Job Description

Job Description

Job Description

Culinary Director

As the Culinary Director, you will enhance the guest experience across the enterprise with respect to embedding leadership and standards concerning Back of the House (BOH) Operations. With expertise in menu development, culinary techniques, and controlling food quality and cost, the role enhances member and guest satisfaction and drives business growth via F+B. Ideally, the Director should be renowned for their innovative approach to cuisine. Beyond exceptional culinary skills, the Director understands the importance of supporting the development of both our private events and restaurant operations, which needs to align perfectly with Kevin Kelley Concepts vision.

Responsibilities:

• Culinary Strategy: Collaborate with the executive team to develop and execute a comprehensive culinary strategy that aligns with the company's growth goals and brand identity.
• Menu Development: Lead the creation, refinement, and innovation of menus across all locations, ensuring a balance of creativity, market relevance, and profitability.
• Quality Standards: Establish and enforce rigorous culinary standards to ensure consistency and excellence in food quality and presentation.
• Vendor Relationships: Build and maintain strong relationships with suppliers and vendors, negotiating contracts and sourcing high-quality ingredients.
• Team Leadership: Recruit, train, and mentor culinary staff across multiple locations, fostering a culture of creativity, collaboration, and continuous improvement.
• Cost Control: Work closely with the finance team to manage food costs, control expenses, and maximize profitability without compromising quality.
• Compliance and Food Safety: Ensure compliance with all relevant health and safety regulations, maintaining the highest standards of cleanliness and food safety.
• Market Trends: Stay abreast of culinary trends, industry developments, and customer preferences to drive continuous improvement and innovation.
• Cross-Functional Collaboration: Collaborate with other departments, including marketing, operations, etc.t, to align culinary initiatives with overall business objectives.

Requirements:

• Proven experience as a Director of Culinary or in a senior culinary leadership role within the restaurant industry.
• Culinary degree or equivalent culinary training.
• Strong leadership and team management skills.
• Demonstrated success in menu development and culinary innovation.
• Financial acumen related to culinary budgeting and cost control.
• Excellent communication and interpersonal abilities.
• Passion for culinary arts, a keen eye for detail, and a commitment to delivering exceptional member and guest experiences.

EOE

Kevin Kelley Concepts is currently composed of 4 existing concepts (with more to come!):

Company Description

Kevin Kelley Concepts is currently composed of 4 existing concepts (with more to come!): \r\n\r\nKelley Law Firm \r\nKitchen + Kocktails by Kevin Kelley\r\nClub Vivo\r\nKANVAS Sports + Social

Job Tags

Similar Jobs