Job Description

Executive Sous Chef

Location: Washington, VA

Salary: $110,000 - $120,000

Benefits: Medical, Dental, Vision, 401(k)

We are seeking a talented and motivated Executive Sous Chef to join the culinary leadership team at a prestigious fine dining Michelin-starred venue in Washington, VA. This is a unique opportunity for a passionate chef to work in a world-class kitchen, collaborating with top industry professionals to deliver an exceptional dining experience.

Key Responsibilities:

• Assist the Executive Chef in all aspects of kitchen operations, ensuring excellence in culinary execution.
• Oversee daily kitchen activities, including food preparation, production, and presentation.
• Supervise, train, and mentor kitchen staff, fostering a culture of teamwork and high performance.
• Maintain high standards of food quality, consistency, and presentation.
• Monitor and manage kitchen inventory, food costs, and waste control.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate on menu development and seasonal offerings.
• Uphold the restaurant's commitment to excellence in hospitality and service.

Qualifications:

• Proven experience as an Executive Sous Chef in a fine dining or Michelin-starred restaurant.
• Strong leadership, communication, and organizational skills.
• Expertise in culinary techniques, menu planning, and kitchen management.
• Ability to work in a high-pressure, fast-paced environment.
• Passion for creativity, innovation, and delivering exceptional guest experiences.

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