Job Description

Role Overview Grow your career and develop a team that shares your desire to make a difference! Sodexo is seeking a Food Production Manager 2 for The Christ Hospital located in Cincinnati, OH . This position offers great work-life balance working a typical closing shift. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being What You'll Do oversee food production for café and patient tray line handle food ordering and inventory basic culinary knowledge perform tray assessments to ensure food quality, temperature and tray accuracy achieve company and client financial targets and goals perform functions that include direct supervision of hourly associates including employee development What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring have a work history demonstrating strong employee engagement and leadership skills, as well as previous supervisory experience and the ability to work collaboratively have a strong background in safety and sanitation compliance have high volume food service experience can manage multiple priorities, demonstrate professional communication skills, and have a passion for a high level of customer service Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( . Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or Equivalent Minimum Management Experience - 1 year Location US-OH-CINCINNATI System ID 982975 Category Culinary Employment Status Full-Time Exempt Posted Range $41100 to $62040 Company : Segment Desc HOSPITALS On-Site #J-18808-Ljbffr Sodexo Group

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