Job Description

Abby's Catering has been providing one-of-a-kind culinary and hospitality experience since opening in 1980. Our customers are high profile passengers visiting or residing in Houston. Celebrities, government officials, head of states, secretaries, industry leaders, all traveling out of Houston aboard private, corporate, and commercial aircrafts are part of Abby's valued circle of customers. Abby's also provides exclusive gourmet delights for corporate offices, private and corporate events as well as food service management contracts.

Position:

Work Equipment, Silverware, Sanitation and Porter processes on assigned shifts to ensure sanitation guidelines are being met within established timing, quality, food safety, and cost standards.

This position requires a certain overnight shift availability and high flexibility. The ENS team works around the clock 24/7. The ENS team processes all incoming airline equipment sanitation, internal airline equipment distribution. ENS is also responsible for the building cleaning according to our master cleaning schedule. ENS workers are building equipment and beverage carts as well as cutlery rollups according to customer assembly instructions.


Reports to: Sanitation Manager

Essential functions:

• Ensuring all customer specifications are met
• Complying with all food safety rules and regulations
• Meeting all kitchen ready times for all assigned flights
• Assist in monitoring employee productivity and provides suggestions for increased service or productivity.
• Understands and follows all policies and procedures.
• Responsible for attending and promoting L-10 meetings
• Assist in ensuring a safe working environment throughout the facility for all employees.
• Reports all accidents and injuries in a timely manner.
• Complies with all company safety and risk management policies and procedures.
• Participates in regular safety meetings, safety training, and hazard assessments.
• Provide excellent customer service on a daily basis.
• Maintain excellent relations with employees in the department plus employees and peers in other departments.
• We care about our coworkers, always taking an opportunity to make someone's day better.
• The delivery is on time and complete; all process deadlines are fulfilled
• Comply with all HACCP/GMP and Abby's Catering sanitation and proper food handling policies and procedures.
• May perform other duties and responsibilities as assigned.

Company Core Values:

You must be willing to embrace our Company Core Values in the way you dedicate yourself to work:

CATCH

• Customer Service
• Accountability
• Teamwork
• Competitiveness
• Honesty

Our Mission:

"To continue to be the leading in-flight and corporate catering company serving the Houston & Dallas Metro market by using locally sourced and sustainable raw ingredients, providing the most memorable and personalized attention to detail all while maintaining a fiscally sound budget and complying with the highest food safety standards."

Requirements

Requirements, but not limited to: This position requires flexible work schedules within a 24/7 work environment. The airline catering industry is a seasonal business and certain peak times of the year are black out periods for PTO (paid time off), e.g. year end, summer. This position requires experience in Leadership, Management, demanding Accountability and a high degree of Training and Teaching abilities, to lead the entire team to success ( highest product quality, highest productivity output, complying with all food safety rules and regulations).

Qualifications

Experienced with conveyer belt dish washing machines and other industrial equipments

Be a self-starter who works independently with minimal supervision.

Ability to work rotating shifts, including overnight, holidays, weekends, and overtime as needed.

Legally authorized to work in the United States without sponsorship.

Highly flexible and analytical, pro-active team player

Excellent knowledge of food and hygiene standards, valid Food Handler Certificate is a must (e.g., ServSafe), Food Protection Manager Certification is a plus.

Airline Catering industry knowledge is a plus

Job Tags

Summer work, Flexible hours, Shift work, Night shift, Rotating shift,

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