Sanitation Workers (3rd Shift Food Production)
Sanitation Position Summary
Responsible for the maintaining of a clean sanitary and hazard-free environment within, around and outside of the production area. Ensures that all equipment is clean, sanitized, and ready for use by production throughout the day and ready for the next production day using proper SOP's. Responsibilities include the SQF (Safe Quality Foods) project maintenance cleaning schedule.
Main Job Tasks and Responsibilities
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